Chinese Food
All Recipes
Tofu sausage
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Stir fried mung bean sprouts
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
Stir fried leek and bean sprouts
The spring healthy vegetable with full spring flavor naturally uses seasonal vegetables that absorb the spirit of heaven and earth. Everything has its own mystery. Bean sprouts and leeks are both healthy vegetables in this season. Eating more is... ...
Dried bean sprouts with leek
I made it by myself. I think the color is good and tastes good.
Braised leek with bean sprouts
Not for sharing. Just for remembering. Because the taste is really good.
Plain lion's head
I think there must be many people who like to eat lion's head. Now we all advocate eating more vegetables and less meat. So we have today's Vegetarian lion's head. This dish doesn't use any meat, but it's delicious. It's a healthy health food.
Bean sprouts with soy sauce
Control the heat. Pay attention to the taste.
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Sauerkraut
It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
Boiled seafood
It's a secret fish. It's cooked for men for the first time.
Bean sprout vermicelli -- a summer favorite
Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
Bean sprouts with chopped peppers
My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...
Fried shrimps with green bean sprouts
That's the only way
